Celebrate the wonder of childhood with our Rocking Horse Carved Wooden Mold. Crafted with care from beech wood and finished with linseed oil, this charming cookie stamp imprints the nostalgic image of a rocking horse onto your festive creations.
HOW TO USE IT Discover the joy of using our Rocking Horse Carved Wooden Mold, designed to make holiday baking a breeze for everyone. Place the floured dough piece into the mold, press lightly, roll over the stamp with a rolling pin and cut off excess dough with a knife. Shake the cookie stamp to release the little horse and place in on a baking sheet lined with parchment paper.
WHY YOU’LL LOVE IT The Rocking Horse Carved Wooden Mold is a delightful addition to your baking collection, allowing you to create not only classic Christmas cookies but also charming gingerbread and delicious honey cakes. Crafted with care from premium materials, this mold guarantees durability and longevity, ensuring it will be a beloved tool in your kitchen for countless baking endeavors.
VI GALERIE TIP Take your edible creations to new heights by sprinkling powdered sugar over the ready-to-eat cookies or adding artistic touches with coloured icing. Complete your platter of Christmas treats with other holiday-inspired sweets to leave everyone in awe of your baking skills.
DETAILS
Dimensions: 10 × 10 × 2 cm
Material: beech wood
Coating: linseed oil
CARE
Before first use, rinse the product in running water and wipe dry
Use and store only after completely dry
Wipe with a damp cloth after each use
Periodically oil with food-grade oil
Do not put in oven
Do not soak in water
Store in a well-ventilated place away from heat sources
SHIPPING & RETURNS
Standard delivery: within 5 — 7 working days, free on all orders over HK$ 500. International shipping available. For more details, visit our Shipping & Returns Information page.